E100 curcumin, turmeric [colouring]
E260 Acetic acid [Preservative] [Acidity regulator]
E101 Riboflavin (Vitamin B2), formerly called lactoflavin (Vitamin G) [Colouring]
E261 Potassium acetate [Preservative] [Acidity regulator]
E101a Riboflavin-5'-Phosphate [Colouring]
E262 Sodium acetates (i) Sodium acetate (ii) Sodium hydrogen acetate (sodium diacetate)
E102 Tartrazine, FD&C Yellow 5 [Colouring]
E263 Calcium acetate [Preservative] [Acidity regulator]
E270 Lactic acid [Preservative] [Acid] [Antioxidant]
[possibly AO]
E106 Riboflavin-5-Sodium Phosphate [Colouring]
E110 Sunset Yellow FCF, Orange Yellow S, FD&C Yellow 6 [Colouring]
E120 Cochineal, Carminic acid, Carmines, Natural Red 4 [Colouring]
[AO]
E285 Sodium tetraborate (borax) [Preservative]
E123 Amaranth, FD&C Red 2 [Colouring]
E296 Malic acid [Acid] [Acidity regulator]
E124 Ponceau 4R, Cochineal Red A, Brilliant Scarlet 4R [Colouring]
E300 Ascorbic acid (Vitamin C) [Antioxidant]
E127 Erythrosine, FD&C Red 3 [Colouring]
E129 Allura Red AC, FD&C Red 40 [Colouring]
E304 Fatty acid esters of ascorbic acid (i) Ascorbyl palmitate (ii) Ascorbyl stearate [Antioxidant]
E306 Tocopherol-rich extract (natural) [Antioxidant]
E307 Alpha-tocopherol (synthetic) [Antioxidant]
E132 Indigo carmine, Indigotine, FD&C Blue 2 [Colouring]
E308 Gamma-tocopherol (synthetic) [Antioxidant]
E133 Brilliant Blue FCF, FD&C Blue 1 [Colouring]
E309 Delta-tocopherol (synthetic) [Antioxidant]
E140 Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins [Colouring]
E141 Copper complexes of chlorophylls and chlorophyllins (i) complexes of chlorophylls (ii)
E150b Caustic sulphite caramel [Colouring]
E150d Sulphite ammonia caramel [Colouring]
E151 Black PN, Brilliant Black BN [Colouring]
E320 Butylated hydroxyanisole (BHA) [Antioxidant]
E321 Butylated hydroxytoluene (BHT) [Antioxidant]
E153 Carbon black, Vegetable carbon [Colouring]
[possibly AO]
E322 Lecithin [Emulsifier]
[possibly AO]
E325 Sodium lactate [Antioxidant]
[possibly AO]
E155 Brown HT, Chocolate brown HT [Colouring]
E326 Potassium lactate [Antioxidant] [Acidity regulator]
[possibly AO]
E160a Alpha-carotene, Beta-carotene, Gamma-carotene [Colouring]
E327 Calcium lactate [Antioxidant]
[possibly AO]
E160b Annatto, bixin, norbixin [Colouring]
E160c Capsanthin, capsorubin, Paprika extract [Colouring]
E331 Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Trisodium citrate
E160e Beta-apo-8'-carotenal (C 30) [Colouring]
E160f Ethyl ester of beta-apo-8'-carotenic acid (C 30) [Colouring]
E332 Potassium citrates (i) Monopotassium citrate (ii) Tripotassium citrate [Antioxidant]
E333 Calcium citrates (i) Monocalcium citrate (ii) Dicalcium citrate (iii) Tricalcium citrate
E334 Tartaric acid (L(+)-) [Acid] [Antioxidant]
E335 Sodium tartrates (i) Monosodium tartrate (ii) Disodium tartrate [Antioxidant]
E336 Potassium tartrates (i) Monopotassium tartrate (cream of tartar) (ii) Dipotassium tartrate
E161g Canthaxanthin [Colouring]
[possibly AO]
E337 Sodium potassium tartrate [Antioxidant]
E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium
E170 Calcium carbonate, Chalk [Colouring]
E340 Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii)
E172 Iron oxides and hydroxides [Colouring]
E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate [Firming Agent]
E343 Magnesium phosphates (i) monomagnesium phosphate (ii) Dimagnesium phosphate [Anti-
E180 Pigment Rubine, Lithol Rubine BK [Colouring]
E350 Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate [Acidity regulator]
E351 Potassium malate [Acidity regulator]
E352 Calcium malates (i) Calcium malate (ii) Calcium hydrogen malate [Acidity regulator]
E357 Potassium adipate [Acidity regulator]
E214 Ethyl para-hydroxybenzoate [Preservative]
E366 Potassium fumarate [Acidity regulator]
E215 Sodium ethyl para-hydroxybenzoate [Preservative]
E216 Propyl para-hydroxybenzoate [Preservative]
E370 I,4-Heptonolactone [Acidity regulator]
E217 Sodium propyl para-hydroxybenzoate [Preservative]
E375 Nicotinic acid, Niacin, Nicotinamide [Colour Retention Agent]
E218 Methyl para-hydroxybenzoate [Preservative]
E380 Triammonium citrate [Acidity regulator]
E219 Sodium methyl para-hydroxybenzoate [Preservative]
E381 Ammoniumferrocitrate [Acidity regulator]
E385 Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)
E400 Alginic acid [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E222 Sodium hydrogen sulphite [Preservative]
E401 Sodium alginate [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E223 Sodium metabisulphite [Preservative]
E402 Potassium alginate [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E224 Potassium metabisulphite [Preservative]
E403 Ammonium alginate [Thickener] [Stabiliser] [Emulsifier]
E404 Calcium alginate [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E227 Calcium hydrogen sulphite [Preservative] [Firming Agent]
E405 Propane-1,2-diol alginate (Propylene glycol alginate) [Thickener] [Stabiliser] [Emulsifier]
E228 Potassium hydrogen sulphite [Preservative]
E406 Agar [Thickener] [Gelling agent] [Stabiliser]
E407 Carrageenan [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E407a Processed eucheuma seaweed [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E232 Sodium orthophenyl phenol [Preservative]
E410 Locust bean gum (Carob gum) [Thickener] [Stabiliser] [Gelling agent] [Emulsifier]
E413 Tragacanth [Thickener] [Stabiliser] [Emulsifier]
E414 Acacia gum (gum arabic) [Thickener] [Stabiliser] [Emulsifier]
E415 Xanthan gum [Thickener] [Stabiliser]
E416 Karaya gum [Thickener] [Stabiliser] [Emulsifier]
E239 Hexamethylene tetramine, Hexamine [Preservative]
E418 Gellan gum [Thickener] [Stabiliser] [Emulsifier]
E420 Sorbitol (i) Sorbitol (ii) Sorbitol syrup [Emulsifier] [Sweetener] [Humectant]
E422 Glycerol [Emulsifier] [Sweetener]
[possibly AO]
E425 Konjac (i) Konjac gum (ii) Konjac glucomannane [Emulsifier]
E251 Sodium nitrate, saltpetre [Preservative]
E430 Polyoxyethylene (8) stearate [Emulsifier] [Stabiliser]
[possibly AO]
E252 Potassium nitrate (Saltpetre) [Preservative]
[possibly AO]
E431 Polyoxyethylene (40) stearate [Emulsifier]
[possibly AO]
E432 Polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) [Emulsifier]
[possibly AO]
E556 Calcium aluminium silicate [Anti-caking agent]
E433 Polyoxyethylene (20) sorbitan monooleate (polysorbate 80) [Emulsifier]
[possibly AO]
E434 Polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40) [Emulsifier]
[possibly AO]
E559 Aluminium silicate (Kaolin) [Anti-caking agent]
E435 Polyoxyethylene (20) sorbitan monostearate (polysorbate 60) [Emulsifier]
[possibly AO]
E570 Stearic acid (Fatty acid)
[possibly AO]
E436 Polyoxyethylene (20) sorbitan tristearate (polysorbate 65) [Emulsifier]
[possibly AO]
E572 Magnesium stearate, calcium stearate [Emulsifier]
[possibly AO]
E440 Pectins (i) pectin (ii) amidated pectin [Emulsifier]
E441 Gelatine [Emulsifier] [Gelling agent]
[AO]
E575 Glucono-delta-lactone [Acidity regulator] [Sequestrant]
E442 Ammonium phosphatides [Emulsifier]
[possibly AO]
E444 Sucrose acetate isobutyrate [Emulsifier]
E445 Glycerol esters of wood rosins [Emulsifier]
E450 Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate [Emulsifier]
E451 Triphosphates (i) Pentasodium triphosphate (ii) Pentapotassium triphosphate [Emulsifier]
E585 Ferrous lactate [Colouring]
[possibly AO]
E452 Polyphosphates (i) Sodium polyphosphates (ii) [Emulsifier]
E620 Glutamic acid [Flavour enhancer] [possible reaction]
E621 Monosodium glutamate [Flavour enhancer] [possible reaction]
E460 Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose [Emulsifier]
E622 Monopotassium glutamate [Flavour enhancer] [possible reaction]
E623 Calcium diglutamate [Flavour enhancer] [possible reaction]
E624 Monoammonium glutamate [Flavour enhancer] [possible reaction]
E463 Hydroxy propyl cellulose [Emulsifier]
E625 Magnesium diglutamate [Flavour enhancer] [possible reaction]
E464 Hydroxy propyl methyl cellulose [Emulsifier]
E627 Disodium guanylate, sodium guanylate [Flavour enhancer]
E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose [Emulsifier]
E628 Dipotassium guanylate [Flavour enhancer]
E468 Crosslinked sodium carboxymethyl cellulose [Emulsifier]
E629 Calcium guanylate [Flavour enhancer]
E469 Enzymically hydrolysed carboxymethylcellulose [Emulsifier]
E470a Sodium, potassium and calcium salts of fatty acids [Emulsifier]
[possibly AO]
E631 Disodium inosinate [Flavour enhancer]
[possibly AO]
E470b Magnesium salts of fatty acids [Emulsifier]
[possibly AO]
E632 Dipotassium inosinate [Flavour enhancer]
E471 Mono- and diglycerides of fatty acids (glyceryl monostearate) [Emulsifier]
[possibly AO]
E633 Calcium inosinate [Flavour enhancer]
E472a Acetic acid esters of mono- and diglycerides of fatty acids [Emulsifier]
[possibly AO]
E634 Calcium 5'-ribonucleotides [Flavour enhancer]
E472b Lactic acid esters of mono- and diglycerides of fatty acids [Emulsifier]
[possibly AO]
E635 Disodium 5'-ribonucleotides [Flavour enhancer]
[possibly AO]
E472c Citric acid esters of mono- and diglycerides of fatty acids [Emulsifier]
[possibly AO]
E472d Tartaric acid esters of mono- and diglycerides of fatty acids [Emulsifier]
[possibly AO]
E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
E640 Glycine and its sodium salt [Flavour enhancer]
[possibly AO]
[Emulsifier]
[possibly AO]
E472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids [Emulsifier]
E900 Dimethyl polysiloxane [Anti-foaming agent] [Anti-caking agent]
[possibly AO]
E901 Beeswax, white and yellow [Glazing agent]
[AO]
E473 Sucrose esters of fatty acids [Emulsifier]
[possibly AO]
E474 Sucroglycerides [Emulsifier]
[possibly AO]
E475 Polyglycerol esters of fatty acids [Emulsifier]
[possibly AO]
E904 Shellac [Glazing agent]
[AO]
E476 Polyglycerol polyricinoleate [Emulsifier]
[possibly AO]
E905 Microcrystalline wax [Glazing agent]
E477 Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids [Emulsifier]
[possibly AO]
E910 L-cysteine
[AO]
E478 Lactylated fatty acid esters of glycerol and propane-1 [Emulsifier]
[possibly AO]
E479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
E913 Lanolin, sheep wool grease [Glazing agent]
[AO]
[Emulsifier]
[possibly AO]
E914 Oxidized polyethylene wax [Glazing agent]
E481 Sodium stearoyl-2-lactylate [Emulsifier]
[possibly AO]
E482 Calcium stearoyl-2-lactylate [Emulsifier]
[possibly AO]
E920 L-cysteine hydrochloride [Improving agent]
[AO]
E483 Stearyl tartrate [Emulsifier]
[possibly AO]
E921 L-cysteine hydrochloride monohydrate [Improving agent]
[AO]
E491 Sorbitan monostearate [Emulsifier]
[possibly AO]
E492 Sorbitan tristearate [Emulsifier]
[possibly AO]
E493 Sorbitan monolaurate [Emulsifier]
[possibly AO]
E926 Chlorine dioxide [Preservative] [Bleach]
E494 Sorbitan monooleate [Emulsifier]
[possibly AO]
E495 Sorbitan monopalmitate [Emulsifier]
[possibly AO]
E500 Sodium carbonates (i) Sodium carbonate [Acidity regulator] [Raising Agent]
E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium hydrogen carbonate [Acidity
E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium hydrogen carbonate
E504 Magnesium carbonates (i) (syn. Magnesium hydrogen carbonate) [Acidity regulator] [Anti-
E508 Potassium chloride [Gelling agent] [Seasoning]
E509 Calcium chloride [Sequestrant] [Firming Agent]
E510 Ammonium chloride, ammonia solution [Acidity regulator] [Improving agent]
E951 Aspartame [Sweetener] [possible reaction]
E952 Cyclamic acid and its Na and Ca salts [Sweetener]
E954 Saccharin and its Na, K and Ca salts [Sweetener]
E514 Sodium sulphates (i) Sodium sulphate (ii) Sodium hydrogen sulphate [Acidity regulator]
E957 Thaumatin [Sweetener] [Flavour enhancer]
E515 Potassium sulphates (i) Potassium sulphate (ii) Potassium hydrogen sulphate [Seasoning]
E516 Calcium sulphate [Sequestrant] [Improving agent] [Firming Agent]
E965 Maltitol (i) Maltitol (ii) Maltitol syrup [Sweetener] [Stabiliser] [Humectant]
E966 Lactitol [Sweetener]
[AO]
E518 Magnesium sulphate, Epsom salts [Acidity regulator] [Firming Agent]
E521 Aluminium sodium sulphate [Firming Agent]
E522 Aluminium potassium sulphate [Acidity regulator]
E1200 Polydextrose [Stabiliser] [Thickening agent] [Humectant] [Carrier]
E523 Aluminium ammonium sulphate [Acidity regulator]
E524 Sodium hydroxide [Acidity regulator]
E1202 Polyvinylpolypyrrolidone [Carrier] [Stabiliser]
E525 Potassium hydroxide [Acidity regulator]
E1400 Dextrin [Stabiliser] [Thickening agent]
E526 Calcium hydroxide [Acidity regulator] [Firming Agent]
E1401 Modified starch [Stabiliser] [Thickening agent]
E527 Ammonium hydroxide [Acidity regulator]
E1402 Alkaline modified starch [Stabiliser] [Thickening agent]
E528 Magnesium hydroxide [Acidity regulator]
E1403 Bleached starch [Stabiliser] [Thickening agent]
E529 Calcium oxide [Acidity regulator] [Improving agent]
E1404 Oxidized starch [Emulsifier] [Thickening agent]
E530 Magnesium oxide [Acidity regulator] [Anti-caking agent]
E1410 Monostarch phosphate [Stabiliser] [Thickening agent]
E535 Sodium ferrocyanide [Acidity regulator] [Anti-caking agent]
E1412 Distarch phosphate [Stabiliser] [Thickening agent]
E536 Potassium ferrocyanide [Anti-caking agent]
E1413 Phosphated distarch phosphate [Stabiliser] [Thickening agent]
E538 Calcium ferrocyanide [Anti-caking agent]
E1414 Acetylated distarch phosphate [Emulsifier] [Thickening agent]
E540 Dicalcium diphosphate [Acidity regulator] [Emulsifier]
E1420 Acetylated starch, mono starch acetate [Stabiliser] [Thickening agent]
E541 Sodium aluminium phosphate, acidic [Emulsifier]
E1421 Acetylated starch, mono starch acetate [Stabiliser] [Thickening agent]
E542 Bone phosphate
[AO]
E1422 Acetylated distarch adipate [Stabiliser] [Thickening agent]
E1430 Distarch glycerine [Stabiliser] [Thickening agent]
E1440 Hydroxy propyl starch [Emulsifier] [Thickening agent]
E1441 Hydroxy propyl distarch glycerine [Stabiliser] [Thickening agent]
E1442 Hydroxy propyl distarch phosphate [Stabiliser] [Thickening agent]
E551 Silicon dioxide (Silica) [Emulsifier] [Anti-caking agent]
E1450 Starch sodium octenyl succinate [Emulsifier] [Stabiliser] [Thickening agent]
E552 Calcium silicate [Anti-caking agent]
E1451 Acetylated oxidised starch [Emulsifier] [Thickening agent]
E553a (i) Magnesium silicate (ii) Magnesium trisilicate [Anti-caking agent]
E1505 Triethyl citrate [Foam Stabiliser]
E554 Sodium aluminium silicate [Anti-caking agent]
E1518 Glyceryl triacetate (triacetin) [Humectant]
E555 Potassium aluminium silicate [Anti-caking agent]
Source: http://gyvunuteises.lt/tmp/e-priedai.pdf
UNIVERSITY OF LIMPOPO TURFLOOP CAMPUS FACULTY OF SCIENCE & AGRICULTURE SCHOOL OF MOLECULAR AND LIFE SCIENCES DEGREE AND DIPLOMA EXAMINATIONS (GENE EXPRESSION, FUNCTION & MOLECULAR BIOLOGY TECHNIQUES) INTERNAL EXAMINERS PROF L.J. MAMPURU DR V.G. MBAZIMA EXTERNAL EXAMINER PROF L-M BIRKHOLTZ THIS PAPER CONSISTS OF FIVE (5) PAGES INCLUDING COV
Determination the Best Concentration of Intracanal Irrigant Made of Citric Acid ,Doxycycline and a Detergent for Suppression the Growth of Enteroccocus faecalis. YAVARI H DDS, MSc: Assistant Professor of Endodontic Department, Tabriz Faculty of Dentistry (Corresponding author) SHAHI S DDS, MSc: Associate Professor of Endodontic Department, Tabriz Faculty of Dentistry LOTFI M
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