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A deliciously rich and refreshing pot of tea. A blend of the best quality black teas from the highlands of East Africa and Ceylon, English breakfast is the most Popular of the Speciality Teas. This tea comes from the rich and fertile plains of the Brahmaputra valley in the With a strong, malty liquor, this is a powerful black tea with a full-body and a brisk invigorating flavour, perfect for kick-starting your day. This tea is best This tea comes from the very best highland tea gardens in the Dimbula region of Sri Lanka. Ceylon tea has a light, citrus-like characteristic, it also tastes delicious iced. This tea can be enjoyed at any time of the day. From Darjeeling in the foothills of the Himalayas. A light, golden tea with a subtle, delicate flavour likened to muscatel grapes. A fine black tea, brew for at This is the most famous flavoured tea. The secret recipe was said to have been given to one of Earl Grey’s diplomats in 1830 by a Chinese Mandarin as a reward for saving his life. It is a blend of fine black China teas and natural oil of bergamot. A perfect refreshing cup of afternoon tea. An excellent digestive after a meal. This tea has a light refreshing flavour. All above served black, with fresh cold milk or sliced lemon Inspired by the fruits and flowers of an English country garden, this infusion has the taste of fresh, ripe blackberries and the sweet fragrance of elderflowers. Our herbal infusions use only natural ingredients. They are naturally caffeine free and contain no added sugar. Infuse for 3-5 minutes. This infusion should be With its taste of fresh raspberries and creamy vanilla, this infusion captures the essence of a summer afternoon. These infusions use only natural ingredients, and are naturally caffeine free. Infuse for 3-5 minutes. This infusion should be Chamomile is appreciated by many for its comforting, soothing taste and delicate aroma. Since it is naturally caffeine free, it makes the ideal bedtime drink. These infusions are organically grown chamomile for purity and flavour. For the perfect cup infuse for 3-4 minutes. Serve as it is or sweetened with sugar or honey. For centuries mint has been used to aid digestion. These infusions are organically grown peppermint for purity and flavour. The natural peppermint leaves have a fresh, clean flavour that make a soothing infusion at any time of the day. Infuse for 3-4 minutes and serve as it is or A top quality green tea which has a lovely fragrance and light taste. Blended with a natural lemon flavour, it makes it a refreshing light fruity drink to enjoy at any time of the day. Infuse for 3-5 minutes and serve as it is or sweetened Quality green tea, fragrantly with freshly picked Jasmine flowers, making a light refreshing drink. Infuse for 2-3 minutes, serve naturally. This brazilian coffee comes from the estate located in the heart of Minas Gerais state.At medium roast it makes an excellent filter or cafetiere coffee with a Naturally processed coffee, using the C02 method. This retains the full flavour of From the Naranjo region the estate consists of 13 micro farms. Each is owned by one of the 13 Barrantes Zuniga siblings, 5 brothers and 8 sisters. This coffee gives a elegant, bright and aromatic taste. Lintong coffees come from the north of the island around Lake Toba. The unroasted beans have a distinctive blue/ green colour. This coffee gives a rich, To create “monsooned” coffee, the green coffee beans are stored in an open structure whilst moist tropical air blows through the storage area. After 2/3 months the beans absorb moisture and lose acidity given this coffee a rich and A beautiful espresso immersed in creamy frothed milk dusted with chocolate The luscious Italian perspective on white coffee Traditional short, Italian style strong coffee Scrumptious chocolate. coffee and steamed milk mix Add a syrup shot to your favourite coffee drink A gorgeous dreamy hot chocolate topped with marshmallows, cream, drizzled with chocolate sauce and dusted with chocolate and topped with a treat. Add extra portions of the above for 50p each Three scrambled eggs served on white or wholemeal toast topped All the above are served buttered and on white or wholemeal bread and can be altered to suit your requirements Please advise us of any allergies or dietary requirements Bowl of soup served with chunky bread and butter Served with a choice of a fresh sandwich Bowl of soup Served with melted cheese on thick toast The toasted sandwiches above are freshly prepared to order and served on a choice of white or wholemeal bread along side a Fresh Chunky bread topped with mixed peppers, red onion, tomato and melted cheese, served with side salad and coleslaw. Please advise us of any allergies or dietary requirements Ham, lettuce and tomato layered between three pieces of bread with All the above are freshly prepared to order and served on a choice of white or wholemeal bread along side a fresh crisp salad garnish and Chunk of bread, wedge of cheese and slice of ham, served with a fresh crisp side salad, coleslaw, apple, pickles and Branston pickle. Please advise us of any allergies or dietary requirements Served with side salad and coleslaw with a choice of one of the A three egg omelette served with a fresh salad garnish and coleslaw with a choice of one of the following fillings; Bed of crispy salad topped with potato tossed in mayonnaise with Please advise us of any allergies or dietary requirements Fruit scone served with butter, strawberry jam and cream. With a choice of speciality tea or coffee A choice of freshly prepared finger sandwiches of the following Fresh Egg mayonnaise, ham, cheese, thinly sliced cucumber or Followed by fruit scone, strawberry jam and cream. Finish off with assorted traditional baked biscuits and a choice of See Special Board and our selection of cakes For Todays Please advise us of any allergies or dietary requirements Still or sparkling with ice and slice of lemon Strawberry, Bananna or chocolate flavour, made with semi skimmed milk and a scoop of vanilla ice cream, then topped with Becks, San Miguel, Guinness, Non alcoholic beer If you’re lucky enough to look under 21, I.D will be required

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Doi:10.1016/j.fm.2004.03.007

MICROBIOLOGY Prevalence and antibiotic resistance of Listeria species in meatDepartment of Biology, Faculty of Science and Art, Gazi University, 06500 Teknikokullar, Ankara, TurkeyReceived 2 July 2003; accepted 24 March 2004In this study, a total of 146 raw (minced, chicken, beef) and cooked (red meat, chicken) meat samples were analysed for thepresence of Listeria spp. The isolates were ch

Doi:10.1016/s0378-7753(03)00208-8

Journal of Power Sources 119–121 (2003) 902–905Study of life evaluation methods for Li-ion batteriesaNTT Telecommunications Energy Laboratories, 3-1 Morinosato, Wakamiya, Atsugi-shi,bNTT-BTI, 3-1 Morinosato, Wakamiya, Atsugi-shi, Kanagawa-ken 243-0198, JapanThe backup characteristics of lithium-ion batteries were investigated using commercial prismatic lithium-ion cells with a LiCoO2/graph

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