PRODUCT SPECIFICATION Composition
water, sugar, modified starch E 1422, caramel sugar syrup, flavouring, coffee extract, acid citric acid E 330
Limited ingredients (added quantity):caffeine (from coffee extract): av. 0.055 g/kg
Physical / Chemical Data Property, Method [Unit]
Relative density; calculated (20°C/20°C)
Microbiological Data Property WILD Dairy Ingredients Nutritional Analysis Average per 100g Best before
Products delivered in trucks are intended for immediate use.
For products not delivered in trucks the best before date is a recommendation for storage time based onproducts in sealed original packaging stored in constant conditions. It is based on experimental data and is notgiven as an expiry date. Recommendations
Stir beverage compounds before dispensing (not relevant for products delivered in trucks and fruit preparations). Re-opening of containers should be avoided. WILD Dairy Ingredients Genetic Modification
No raw materials derived from genetically modified organisms are used. Therefore all products delivered do nothave to be labelled according to the Regulation (EC) No. 1829/2003 of the European Parliament and of theCouncil of 22.09.2003 on genetically modified food and feed and No. 1830/2003 of the European Parliament andof the Council of 22.09.2003 concerning the traceability and labelling of genetically modified organisms and thetraceability of food and feed products produced from genetically modified organisms and amending Directive2001/18/EC.
Due to the technical development and to some very complex manufacturing processes it is not possible to certify that during the production of the raw materials used by WILD no processing aids (incl. enzymes) from genetically modified sources are used. This application is legally allowed and does not cause a labelling according the regulations (EC) 1829/2003 and 1830/2003.
For further claims like “without gene technology” please regard the national relevant regulations. WILD Dairy Ingredients Allergens (according to directive 2000/13/EC)
Cereals containing gluten and products thereof
Milk and products thereof (including lactose)
Sulphur dioxide and sulphites at concentrations of more than
10 mg/kg or 10 mg/litre expressed as SO2Lupin and products thereof
+ The article contains the mentioned substance.
- The article is free from mentioned substance. This document was automatically generated. Hence it does not bear a signature and is not automatically resubmitted. With the issue of this specification all former versions lose their validity. Before using this product with other than the above mentioned application or standard usage please consult your contact person. This product corresponds with the regulations of the European food legislation effective at present. All information is carefully drawn up and represents our current knowledge. Due to the specific conditions in our production line and the natural origin and distinct provenance of the raw material, the values specified for this product may vary within acceptable tolerances. For this reason as well as for the possibility of changes in the legislation we can not guarantee for the accuracy of this specification. All statements concerning allergens are drawn up according to the information given by our suppliers reinforced by internal steps. We carefully follow Good Manufacturing Practise ("GMP") and have implemented HACCP systems supporting us to avoid cross contamination of allergens mentioned as "absent" as far as technologically possible. However, despite utmost care the presence of such allergens cannot be excluded completely. Therefore, any statements about absence of allergens do not represent a guarantee under any jurisdiction. Concerning fruit preparations the contained fruits or fruits components were thoroughly cleaned and inedible parts were removed as far as technological possible. Foreign Bodies from the fruit such as seeds and stones cannot be considered as a deficiency. If necessary in individual cases we reserve the right to adjust specified values with allowed acidifiers resp. acidity regulators. WILD Dairy Ingredients
Candida Protocol It is important to get the best latch possible when you have sore nipples. Even if the cause of sore nipples is Candida , improving the latch can decrease the pain. Note that with the “ideal” latch, the baby covers more of the areola (brown or darker part of the breast) with his lower lip than the upper lip. Note also that the baby's nose does not usually touch the breas
Würth Elektronik ceasing plant in Pforzheim Relocation and partial move of staff and equipment The Würth Elektronik Group will cease plant of Würth El- ektronik FLATcomp Systems (FCS) in Pforzheim by end of August 2012 for economic reasons. Alternative job offers in other business units of the Würth Elektronik Group at differ- ent locations were made to the 29 employees. Bus
PRODUCT SPECIFICATION
Nutritional Analysis
Genetic Modification
Allergens (according to directive 2000/13/EC)