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Sara Lee Plain 4 oz Par Baked
Variety Pack Bagels
Units Unit Gross Net Cs
Case Case
Detailed Product Description (Slices, Units/Bag,
Length Width Hght Case Pallet
14 Digit GTIN
Cube Ti /Hi
Sara Lee 4 oz P/B Bagel Variety Pack (5 Plain, 5 Cinn Dot Item Number :
Kosher Symbol:
Product Approx Dimensions:
Thawed Shelf Life :
Frozen Shelf Life (Months):
Storage:
Plain Ingredient Statement:
Plain Nutrition:
BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, RICE FLOUR, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, POTASSIUM IODATE), MONOCALCIUM PHOSPHATE, CORN STARCH, SOY LECITHIN, SOY FLOUR.
Allergens:
Code Designation:
Country of Origin:
Oz Equivalents
SARA LEE is a registered trademark of Sara Lee TM Holdings LLC and used under license.
Units Unit Gross Net Cs
Case Case
Detailed Product Description (Slices, Units/Bag,
Length Width Hght Case Pallet
14 Digit GTIN
Cube Ti /Hi
Sara Lee 4 oz P/B Bagel Variety Pack (5 Plain, 5 Cinn Cinn Raisin Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, Cinn Raisin Nutrition
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS.
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
YEAST, SALT, CINNAMON, WHEAT GLUTEN, RICE FLOUR,
CALCIUM PROPIONATE AND SODIUM METABISULFITE
(PRESERVATIVES), CARAMEL COLOR, DOUGH
CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO- AND DIGLYCERIDES, ASCORBIC ACID,
ENZYMES, POTASSIUM IODATE), MONOCALCIUM
PHOSPHATE, CORN STARCH, PARTIALLY HYDROGENATED
VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), SOY
LECITHIN, SOY FLOUR.
Allergens:
BlueberryIngredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, Blueberry Nutrition:
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS
2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT,
WHEAT GLUTEN, SUGAR, CORN SYRUP, CORN CEREAL,
MODIFIED CORN STARCH, PARTIALLY HYDROGENATED
VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS),
DEHYDRATED BLUEBERRIES, COLORED WITH (BLUE 2, RED
40, GREEN 3, BLUE 1), RICE FLOUR, CALCIUM PROPIONATE
AND SODIUM METABISULFITE PRESERVATIVES), DOUGH
CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE
FOLLOWING: MONO- AND DIGLYCERIDES, ASCORBIC ACID,
ENZYMES, POTASSIUM IODATE), MONOCALCIUM
PHOSPHATE, CORN STARCH, MALTODEXTRIN, ARTIFICIAL
FLAVOR, SOY LECITHIN, SOY FLOUR.
Allergens:

Source: http://www.burryfoodservice.net/iteminfo/08052.pdf

Publikationsverzeichnis

Publikationsverzeichnis Dr. Thomas Schenk Dr. THOMAS SCHENK A) Originalarbeiten 1. Schenk TM. Vom richtigen Zeitpunkt: Die Entscheidung zur Imago hominis. 2003;10:29-35 2. Schenk TM, Keyhani A, Bottcher S, Kliche KO, Goodacre A, Guo JQ, Arlinghaus RB, Kantarjian HM, Andreeff M. Multilineage involvement of Philadelphia chromosome positive acute lymphoblastic leukemia. Leukemia

Microsoft word - publist_e_hb_2013_06_04.docx

Publicationlist Barbara Hasse-Fuhrer Original articles 1 Zuber JP, Calmy A, Evison JM, Hasse B , Schiffer V, Wagels T, Nuesch R, Ma- genta L, Ledergerber B, Jenni R, Speich R, Opravil M, Swiss HIV Cohort Study group (2004). Pulmonary arterial hypertension related to HIV-infection: improved hemodynamics and survival associated with antiretroviral therapy. 2 Hasse B , Ledergerber B, Eg

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