Mushroom Mania - JOIN US FOR A MUSHROOM MASTER CLASS
Discover the secrets of a Mushroom Masterchef! Join Paulo Siqueira,
charismatic Brazilian Mushroom Chef and author, and Media personality Bob Hart
(as heard on 3AW), for an extreme mushroom master class.
Paulo is an author of culinary cookbooks in his native Portuguese tongue
as English and is currently seen on FOX TELEVISION - BRAZIL - 3 times a week,
starring in the new gastronomical series - 'HOMENS GOURMET'.
: Saturday 10th July 2010 at 12 noonWhere
:Prahran Market square
www.mushroommania.com.au This is a free event
Decaf coffee - decaffeinated without chemicals
Many people are choosing to drink decaffeinated coffee for a variety of reasons.
However, did you know not all decaffeination processes are the same? In most
decaffeination methods, chemical solvents such as methylene chloride or ethyl
acetate are used to strip caffeine molecules from the green coffee bean.
A chemical free alternative is decaffeinated coffee using the Swiss Water Process
which uses 100% pure water to remove caffeine from beans until the coffee beans
are 99.9% caffeine-free, while maintaining the bean's distinctive origin and
stocks a range of Swiss Water Process decaffeinated coffee Tel:
New in! Flower cuppys
The Essential Ingredient now have in these delightful pastry cups in the shape of
flowers. Make your hors d'oeuvres look like a chefs!
The Essential Ingredient
Tel: 9827 9047
Forget green eggs and ham (so last year) try green (emu) eggs and truffles!
Prahran Market, has fresh Emu and Ostrich eggs for sale and truffles so fresh they
were in the ground in Western Australia yesterday!
• Fresh eggs can be refrigerated for over a month and frozen up to a year.
• The taste is very similar to chicken eggs. However, when whipped, emu
eggs are lighter and fluffier than chicken eggs. A cake, quiche, omelette,
soufflé etc from Emu eggs will rise higher and sauces (eg hollandaise will be
• One emu egg is roughly the equivalent of 8-12 medium chicken eggs. One
Emu egg will make an omelette for 6 people.
Fresh Emu eggs ($12.00 each) can be bought from the Eggs+ stall at Prahran
Market. Owner Ivana also sells fresh hens eggs from her family's farm and fresh
Tel: Ivana 0409 549 322.
Why not make your Emu egg omelette gastronomic perfection by adding the very
best black truffles (Black Perigord Truffle -Tuber melanosporum
) just in from
Western Australia? While there are over 70 edible species of truffle, this is the
species that is considered the most flavoursome.
Damian Pike Wild Mushroom Specialist is getting regular shipments flown in from
the Wine and Truffle Company, Manjimup, Western Australia. They are so fresh
they were often in the ground only the day before!
0411 438 465.
Gnocci Meal Deal
The Fresh Pasta Shop has a great Gnocci Deal on at the moment. 2 tubs of home
made gnocci + home made sauce and cheese = $15.00 and for 3 tubs plus sauce
and cheese = $20.00! You can choose between plain gnocci and their delicious
mixed gnocci - spinach, pumpkin, tomato, carrot, mushroom and capsicum
The Fresh Pasta Shop
Tel: 9824 1244
Sensational biscuit dough - ready to bake
It's freezing outside. What's better to warm you up than a cup of tea and a freshly
If you are in a hurry or have drop in guests, Pete n Rosies now have a delicious
range of "Baked by Mum" ready made cookie dough that is ready to just cut up
There is seven flavours available including two gluten free doughs. Home baked
Pete n Rosies Deli
Tel: 9826 1260
Don't forget - free cooking demonstrations every Thursday
Ask your own personal culinary expert all your questions and learn new tricks
at our fabulous weekly demonstrations and tastings. We specifically tailor our
cookery demonstrations to use the best seasonal produce in the market at the
time so you can enjoy the freshest and most flavoursome produce.
Permanent Miele Kitchen, Fruit and Vegetable Hall (near Deli Arcade
Every Thursday, 10:00am - 2:00pm FREE - come and go as you please and
- Quinoa, lentils, faro and moghrabieh; salads, braises, stews and soups
- Eggplant - Grilled, baked, rustic eggplant dip and eggplant salad -
- Different things to do with sausages; quick meatballs, homemade
sausage rolls, stuffed cabbage leaves - Jackie Middleton
- Sauces and dressings, saffron aioli, pesto, tapenade and classic
- Shellfish - mussels, clams, pippies; knock-together pasta, shellfish
braise with chickpeas, remoulade with mussels, marinated - Jackie Middleton
Friday: dawn-6pm, Saturday: dawn-5pm, Sunday: 10am-3pm
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